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When Cherie Aung-Khin started her
manufacturing business in Yangon, Myanmar, 1993, she found out
there were no proper healthy food for her to eat every day,
during work hours. In Myanmar, only road side stalls, Chinese
and Indian restaurants were available. Being a health conscious
person and need to avoid oily food and also avoid suffering from
her very sensitive allergies from unclean food, she has to hire
a cook to prepare her daily food at her office. All Myanmar
people takes a lunch box from home, but, she needs a substantial
meal daily to support her very long working hours. She also do
not want to eat cold food, spoilt by living too long in Thailand
before going back to work at Myanmar.
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