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Pork Curry (Wet thar hin)

Preparation Time

Cooking Time 

Serve

Ingredients

1.5 Ibs

1 tablespoon

4 tablespoons

1/2 teaspoon

1 teaspoon

1 teaspoon

2

4

15 minutes

40 minutes

2 persons

 

Pork

Sugar

Cooking oil

Ginger

Salt

Dark soy sauce

Onions (finely chopped)

Garlic (crushed)

 

Clean the pork and cut into two inch, thin pieces. Marinate in salt Put sugar in the pot, heat until it is become golden brown. Then put oil, garlic, onions, ginger and stir until fragrant. Add pork and 3 cups of water. Cook until the meat is tender. When a little bit of water left, put dark soy sauce for taste and colour. When it is done remove from heat.

Practical suggestions

Instead of soy sauce, can use curry powder but need some chilli powder. Baby tomatoes can be mix but becareiul, the gravy should not be thin.

 
Green Elephant Restaurant ( Avenue )
No. 37. University Avenue, Shwe Taung Kyar 1st Quarter, Bahan Township,
Yangon, Myanmar.
Tel : ( 95-1) 537 551, 09 732 331 08, 09 731 52 300,
Hot Line : 09 318 64284.
E-Mail :
Website : www.greenelephant-restaurants.com
 
Green Elephant Restaurant & Show Room ( 9 Miles)
No. 2, Aung Thu Kha Street, 9 Miles, Pyay Road, Mayangone Township,
Yangon, Myanmar. ( Near Ocean Center )
Tel : ( 95-1) 661 887,09 4500 600 65, 09 732 316 74
E-Mail : ,
Website : www.greenelephant-restaurants.com
 
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