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Butter Fish Curry (Nga myin hin)

Preparation Time

Cooking Time 

Serve

Ingredients

1.5 Ibs

5 tablespoon

1/4 teaspoon

1/2 teaspoon

1 tablespoon

1/2 teaspoon

1 medium size

2 sprigs

2

2

15 minutes

25 minutes

2 persons

 


Butter fish or any fish fillet

Cooking oil

Turmeric powder

Salt

Fish sauce

Chilli powder

Tomato

Coriander

Onions (finely chopped)

Garlic (crushed)

Wash the butterfish or any white fish and cut into two inch pieces. Marinate in salt and turmeric powder. Heat the oil in the wok or pan. When the oil becomes cook put the pounded paste, chilli powder and tomato and stir until fragrant. Then add the fish and a little bit of water. Stir very gently and reduce the heat. When the meat is done, sprinkle with coriander and remove from heat.

Practical suggestion

Just before taking out from the fire, squeeze some lemon for tangy taste (depending on personal taste).

 
Green Elephant Restaurant ( Avenue )
No. 37. University Avenue, Shwe Taung Kyar 1st Quarter, Bahan Township,
Yangon, Myanmar.
Tel : ( 95-1) 537 551, 09 732 331 08, 09 731 52 300,
Hot Line : 09 318 64284.
E-Mail :
Website : www.greenelephant-restaurants.com
 
Green Elephant Restaurant & Show Room ( 9 Miles)
No. 2, Aung Thu Kha Street, 9 Miles, Pyay Road, Mayangone Township,
Yangon, Myanmar. ( Near Ocean Center )
Tel : ( 95-1) 661 887,09 4500 600 65, 09 732 316 74
E-Mail : ,
Website : www.greenelephant-restaurants.com
 
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