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Yangon Chicken Curry (Yangon Kyet Thar Hin)

Preparation Time

Cooking Time 

Serve

Ingredients

2 lbs

1 teaspoon

2 tablespoons

6

3

1/2 cups

1/4 teaspoon

1 teaspoon

1 teaspoon

: 20 minutes

: 40 minutes

: 2 person

 

: Chicken (drum stick or breast)

: Chili powder

: Fish sauce

: Onion (thinly sliced)

: Garlic (crushed)

: Cooking oil

: Turmeric powder

: Curry powder

:Salt

Clean the chicken and cut into medium size pieces. Marinate in salt, fish sauce and turmeric powder. Fry the thinly sliced onions in the oil. When it becomes golden brown, remove from the oil and set aside. Heat oil in a pot over medium heat and put pounded garlic, chili powder, and stir. When it is fragrant, add the chicken, 2 cups of water and fried onions and cover. Cook the meat until it is tender. When it is done, seasoned with the curry powder and shake thoroughly. Remove from heat.

This curry must not be too dry and thick. Thin gravy is good for rice or bread.
Practical suggestion:

(1) Use a blender to get pounded ingredients. Medium blend.

(2) Can add boiled baby potatoes. Need to add chicken stock for better taste.

Serve with Rice or Bread. Vegetable salad goes with this main dish. Duck can be cook the same way. Without any chili powder is another delicious way of cooking. Curry powder is exceptional. Instead of curry powder, can add coconut milk ( Ready made packet ) for different taste.

 
Green Elephant Restaurant ( Avenue )
No. 37. University Avenue, Shwe Taung Kyar 1st Quarter, Bahan Township,
Yangon, Myanmar.
Tel : ( 95-1) 537 551, 09 732 331 08, 09 731 52 300,
Hot Line : 09 318 64284.
E-Mail :
Website : www.greenelephant-restaurants.com
 
Green Elephant Restaurant & Show Room ( 9 Miles)
No. 2, Aung Thu Kha Street, 9 Miles, Pyay Road, Mayangone Township,
Yangon, Myanmar. ( Near Ocean Center )
Tel : ( 95-1) 661 887,09 4500 600 65, 09 732 316 74
E-Mail : ,
Website : www.greenelephant-restaurants.com
 
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