Clean the chicken and cut into medium size pieces. Marinate in
salt, fish sauce and turmeric powder. Fry the thinly sliced onions in
the oil. When it becomes golden brown, remove from the oil and set
aside. Heat oil in a pot over medium heat and put pounded garlic,
chili powder, and stir. When it is fragrant, add the chicken, 2 cups
of water and fried onions and cover. Cook the meat until it is tender.
When it is done, seasoned with the curry powder and shake thoroughly.
Remove from heat.
This curry must not be too dry and thick. Thin gravy is good for
rice or bread.
Practical suggestion:
(1) Use a blender to get pounded ingredients. Medium blend.
(2) Can add boiled baby potatoes. Need to add chicken stock for
better taste.
Serve with Rice or Bread. Vegetable salad goes with this main dish.
Duck can be cook the same way. Without any chili powder is another
delicious way of cooking. Curry powder is exceptional. Instead of
curry powder, can add coconut milk ( Ready made packet ) for different
taste.
