Clean the beef and cut into one inch pieces. Marinate in salt,
turmeric powder, fish sauce and vinegar for at least 20 minutes* Place
the oil in the pan, fry the sliced onions until crispy. Remove from
oil and set aside.
Heat oil in pot, saute garlic chilli powder and caraway leaves till
fragrant. Add beef, fried onions and cover. Wait for 10 minutes and
put 4 cups of water or more to become meat is tender. When it is done,
sprinkle with curry powder) stir thoroughly and move from heat
Practical suggestion :
Can add boiled baby potatoes. Serve with coconut or beans rice
together with vegetable salad.
