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Beef Curry (AhMeTharHin)

Preparation Time

Cooking Time

Serve

Ingredients

21bs

1/2 cup

6

3

2

1 tablespoon

2 tablespoons

1 tablespoon

1 teaspoon

1/4 teaspoon

1 teaspoon

1 teaspoon

40 minutes

90 minutes

2 persons

 

Beef

Cooking oil

Onions (thinly slice)

Garlic (chopped)

Caraway leaves

Fish sauce

Vinegar

Curry powder

Chilli powder

Turmeric powder

Salt

Ginger (chopped)

Clean the beef and cut into one inch pieces. Marinate in salt, turmeric powder, fish sauce and vinegar for at least 20 minutes* Place the oil in the pan, fry the sliced onions until crispy. Remove from oil and set aside.

Heat oil in pot, saute garlic chilli powder and caraway leaves till fragrant. Add beef, fried onions and cover. Wait for 10 minutes and put 4 cups of water or more to become meat is tender. When it is done, sprinkle with curry powder) stir thoroughly and move from heat

Practical suggestion

Can add boiled baby potatoes. Serve with coconut or beans rice together with vegetable salad.

 
Green Elephant Restaurant ( Avenue )
No. 37. University Avenue, Shwe Taung Kyar 1st Quarter, Bahan Township,
Yangon, Myanmar.
Tel : ( 95-1) 537 551, 09 732 331 08, 09 731 52 300,
Hot Line : 09 318 64284.
E-Mail :
Website : www.greenelephant-restaurants.com
 
Green Elephant Restaurant & Show Room ( 9 Miles)
No. 2, Aung Thu Kha Street, 9 Miles, Pyay Road, Mayangone Township,
Yangon, Myanmar. ( Near Ocean Center )
Tel : ( 95-1) 661 887,09 4500 600 65, 09 732 316 74
E-Mail : ,
Website : www.greenelephant-restaurants.com
 
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